About Cohen and Cohen Catering

Cohen & Cohen Catering is a full-service Southwest Florida catering company able to facilitate celebrations large and small. Whether the event is a private dinner in your home, business function, or a large celebration for a 500 or more, we are ready to work with you to make it a success. Cohen & Cohen Catering also offers a private function room that accommodates up to 20 people.

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Our passion is to provide sumptuous food, exemplary service, and exquisite presentation. Our selection of the freshest ingredients, intuitive and creative use of fresh herbs and spices and precision cooking schedules allows us to create intimately fresh and flavorful foods, even for larger gatherings.

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At Cohen & Cohen Catering, we are focused on full service. That doesn’t just mean our highly skilled wait staff. It means that no matter what level of involvement we have in your event, we consider the context of the overall event to ensure you have a smooth and enjoyable experience.

 

The saying “You eat with your eyes” is very true. At Cohen & Cohen Catering, we consider presentation carefully. Utilizing our experience and artistic background, along with a wealth of world travel, we create food staging to match your theme or style.

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About Baron Cohen

With more than twenty-five years of marketing and financial experience, Baron knows that managing the budget and coordination of an event is critical to its success. But Baron isn’t all about business; he has a real hand for culinary delights! He has catered and cooked for the past nine years. You can tell at a glance that Baron knows first-hand about good food! Baron’s attention to detail and food sensibility means that value and efficiency will be part of the recipe for your successful culinary event.

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About Kim Cohen

Moving to Southwest Florida in 2001, Kim once again picked up her cooking utensils, quickly putting her creative talents to work. She believes that food is an art form. When you view her artful buffet tables, you will see what she means. Kim started her career in Lake Placid, New York during the 1980 Olympics, catering to private and corporate clients, including Borden, Inc., Vickers Petroleum and Prince Bendar Al Faisal of Saudi Arabia, where she learned gourmet cooking for crowds in a variety of locations and situations.

 

The award-winning Cohen & Cohen Catering in Fort Myers is known for its extraordinary entrees and soups, plentiful salads, fresh baked goods and memorable desserts. With Kim’s brilliant presentation and passion for the fresh and flavorful, your event will be long remembered by your guests.